A popular north Indian snack. Its crispy, spicy and flavoursome. Ingredients 150gms Sweet Potato (boiled) 150gms Potato (boiled) ¼ cup Peas (boiled) 1 Onion chopped 1 tsp Ginger 2 Green…
తెలుగుమల్లి - సాహితీసుగంధాల సిరిమల్లి
Day: March 20, 2022
Instant Green Chili Pickle
With COVID-19 pandemic sweeping the world, we have an opportunity to eat healthy and have adequate access to food in our pantry. The following recipe is an easy way to…
Kasuri Methi
Here’s another great way to preserve vegetables by dehydrating them. Did you know dehydrating preserves most of the food’s nutrients? So let’s learn how to prepare Kasuri Methi, a popular…
Curry Leaves Podi
Curry leaves are an essential ingredient in South Indian cuisine. These deep green and glossy leaves are commonly used as a seasoning giving the meals a richer and robust flavour.…