Anarsa
Anarsa is a special Diwali snack prepared during the festive season in Maharashtra. This recipe needs preparation in advance. Traditionally raw rice is soaked for […]
May 5, 2022
Phirni
Phirni is a popular dessert from Punjab and is traditionally served in earthenware. It’s similar to kheer (rice pudding) but with a wonderful creamy texture.
Baingan ka Bharta
Baingan ka Bharta is a traditional North Indian dish. Ingredients Eggplant 1 medium Onion chopped 1 cup Tomatoes chopped ½ cup Green chillis 2 (add
Spicy mint meatballs
Delicious and spicy mint meatballs. Ingredients 1 large onion, minced 3 cloves garlic, minced 1 tbsp vegetable oil 500g lean lamb mince 1 tsp pepper
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Sweet Pumpkin Puri
Ingredients 1 cup Grated Pumpkin ½ cup Wheat flour ¼ cup Jaggery shredded 2tbsp Fine Semolina 3 crushed Cardamom 1tsp ghee Salt- pinch Oil for
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Steamed Kadubu
Ingredients: Rice Flour 1 cup Water 1.5cups Salt a pinch Method: 1.Boil water in a vessel. Add a pinch of salt. 2Add rice flour when
Kandi Pachadi
Andhra Cuisine Preparation time – 10-15 minutes Ingredients 1 cup tur dal (split pigeon peas) 5-6 dry red chillies 1 tsp cumin seeds 15-20 gm
Stirfried Ridgegourd
Ingredients: Ridgegourd : 1 medium (peeled, chopped into 1″ pieces) Oil : 1tsp Mustard: 1/2 tsp Turmeric : 1/2 tsp Curry Leaves : few To
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Spicy Kadai Paneer
North Indian Cuisine Preparation time 15 – 20 Min, Cooking Time 30 Min, Servings 5 Ingredients 500gms Paneer 5 Tomatoes 2 medium Capsicum 5 tbsp
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Pepper Rasam
Enjoy this hot and spicy pepper rasam with hot steamed rice during the cold winter nights. Ingredients for Pepper Rasam Powder 1/2 cup chana dal