Anarsa is a special Diwali snack prepared during the festive season in Maharashtra. This recipe needs preparation in advance. Traditionally raw rice is soaked for 3 days changing water every…
Category: Appetisers/ Snacks
Sweet Pumpkin Puri
Ingredients 1 cup Grated Pumpkin ½ cup Wheat flour ¼ cup Jaggery shredded 2tbsp Fine Semolina 3 crushed Cardamom 1tsp ghee Salt- pinch Oil for frying Method Peel and grate…
Steamed Kadubu
Ingredients: Rice Flour 1 cup Water 1.5cups Salt a pinch Method: 1.Boil water in a vessel. Add a pinch of salt. 2Add rice flour when water is boiling. 3.Allow the…
Instant Veg Idli
Instant Veg Idli is a healthy South Indian breakfast (steamed semolina-veg dumplings). No more hassles of grinding or fermenting, ready in 45 minutes. Ingredients 1 cup Semolina/Suji 1 cup Curd/Yogurt…