Steamed Kadubu
Ingredients: Rice Flour 1 cup Water 1.5cups Salt a pinch Method: 1.Boil water in a vessel. Add a pinch of salt. 2Add rice flour when […]
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Instant Veg Idli
Instant Veg Idli is a healthy South Indian breakfast (steamed semolina-veg dumplings). No more hassles of grinding or fermenting, ready in 45 minutes. Ingredients 1
Pokundalu
Ingredients: – 2 cups Rice 1 cup grated jaggery ¼ cup grated coconut 3tbsp white sesame seeds ¼ cup water 1tsp elachi (cardamom) powder Oil
Gajar (carrot) Burfi
Gajar halwa or burfi is the most popular winter dessert of North India. This mouth-watering delicacy is found at every Halwai (sweetmaker) during the winter
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Vermicelli Upma
Vermicelli upma is a simple, healthy and nutritious South Indian breakfast. This is so easy to prepare and is just the right choice, when you
Instant Kalakand
Kalakand is a popular and most traditional dessert in India. This traditional sweet is delicious, moist and grainy. Ingredients 2 cup Milk powder 1 cup
Appalu
Made during festivals or special occasions. There are different versions of preparing appalu. Thanks to Ramya, she shares her version made with semolina and jaggery.
Samiyan Bonda
Samiyan Bonda Indegrients 150g wheat vermicelli (roasted) Finely chopped – 1 medium size onion & potato, 1 small green chili, small piece of ginger and
Rice Vermicelli Upma
Prepare this simple and healthy dish for breakfast or snack. It’s light and can be prepared in minutes with minimum ingredients. Ingredients 125gm rice vermicelli
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Apple chutney
Entice your taste buds with the wonderful flavours of sweet and tangy Apple Chatney. Ingredients 2 Granny apples (peeled, cored and sliced) 2 tbsp apple