Chicken Tandoori

3-4 chicken drumsticks
½ lemon juice
30ml Tandoori paste
10ml oil (optional)
30ml Plain yogurt

Remove the skin. Make shallow cuts into the meat, sprinkle salt and lemon juice. Keep it aside. In a bowl add tandoori paste, curd and oil. Add chicken drumsticks to this mix and coat evenly. Cover and let it marinate for 2 hours. Grill for 15-20 minutes on either side until cooked. Garnish with onion rings and lemon wedges.