Kalakand is a popular and most traditional dessert in India. This traditional sweet is delicious, moist and grainy.
2 cup Milk powder
1 cup sugar
1/3 thick cream
½-1tsp cardamom powder
Garnish – Almonds & Pistachio (chopped)
In a microwavable glass bowl mix milk powder, sugar and cardamom powder. Slowly add cream and combine thoroughly. The mix should be of a thick smooth consistency. Microwave on high for 4 minutes. Remove and stir. Microwave again for a further 3 minutes. Remove from microwave. Pour into a greased plate. Let it set for few minutes and sprinkle chopped nuts. Refrigerate to set and cut to desired shape. Serve warm or cold.